Drinks & Cocktails

Function Spaces – Packages

Our expert team are here to help you with your event. Please Enquire Now and we will be in touch. Alternatively, give us a call on (02) 4627 8309 to discuss the details
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The Gardens

Looking to host an outdoor event that could seat over 50 of your guests? Check out The Gardens:

The Pavillion 60 Seated | 80 Cocktail
The Canopy 50 Seated | 70 Cocktail
The Undercroft 60 Seated | 80 Cocktail
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Check out these packages

Upgrade your package with a pizza slab for $60
  • Standard – $30pp

    6 Canapes

  • Classic – $40pp

    4 Canapes + 2 Substantials

  • Premium – $50pp

    6 Canapes + 2 Substantials

Canapes

  • Sydney Rock Oysters with Mignonette
  • Tomato & basil bruschetta (VE)
  • Mushroom and parmesan arancini with garlic aioli (V) Vegetarian springs rolls (VE)
  • Mexican chicken empanadas
  • Mini beef pie with pea puree
  • Lamb & rosemary pie with cucumber yoghurt
  • Satay chicken skewers, peanut sauce
  • Mac & cheese croquettes with special sauce (V)
  • Prawn & potato string with lemon aioli
  • Mini beef sausage roll with tomato chutney
  • Ratatouille & hummus tartlet (VE)

Substantials

  • Salt & pepper calamari served with chips & lemon aioli
  • Lamb gyros with Greek salad, pita bread and tzatziki
  • Mini buttermilk fried chicken slider, house slaw & chipotle mayo
  • Beer battered fish & chips with tartare sauce
  • Middle Eastern bowl, falafel, dolmades, hummus & pickles (VE) BBQ pulled beef brisket taco, slaw & halloumi
  • Mini pumpkin, cashew & lentil slider with avocado, sour cream & sweet chilli (V)

Dessert Canapes

  • Yuzu curd meringue tart
  • Chocolate ganache & hazelnut tart
  • Peach & raspberry crumble Red velvet slice
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Make an Enquiry

Let us know if you have any queries

We're Hiring!

Interested in working with us in our beautiful new venue? Email your resume to managers@shawsbayhotel.com.au The Shaws Bay Hotel will be temporarily closed for exciting renovations from mid August. Want to stay in the loop about our reopening? Sign up here

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