Eat + Drink
Check out our new breakfast menu
When it comes to our menu, we use fresh and locally sourced produce where possible. Our menu is curated by hatted chef Justin North and our head chef, local legend Lachlan Smith will delight your taste buds with fine fare. Food is a celebration and here at the Shaws Bay Hotel we’re all about celebrating!
Breakfast
Friday – Sunday 7:30am – 10:30 am
Lunch & Dinner
Monday – Saturday 11:30am – 3pm & 5pm – 8:30pm
Sunday 11:30am – 3pm & 5pm – 8pm
